Remember this recipe uses ingredients from the chicken, broccoli, and rice casserole. You will need: about 2 cups of cooked Jasmine rice 1      4 oz can of mushrooms, drained 2 cups of cooked frozen broccoli 1 can of cream of celery soup dash of seasoned salt 2 capfuls of milk Mix all ingredients in a 8×8 pan. Flatten.
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This is huge!! I made enough rice and broccoli to make my daughter and mushroom, broccoli, rice casserole. That recipe will follow this one. This recipe is great for many gatherings, and not bland how most broccoli and rice dishes can be, give it a try and be prepared to fall in love. You will
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This burger came about from my sister and I sitting at her house hungry and wanting more than just a fast-food burger. Each burger itself weighs about 1 lb precooked,  so get your appetite ready. You will need: 5 lbs of ground beef, we like 80/20 about 10 slices of frozen steak 1 whole cut
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Now this combination came to me on a whim. And it doesn’t hurt that I was in the mood for another type of fish than fried. For the first time in all my salmon eating years, I noticed a recipe on the back of the frozen salmon pack……mmmmm…..that looks pretty good! Lets give it a
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I needed to come up with a 1 hour Sunday dinner. So here goes! For ribs you will need: 4 slabs of beef ribs 1/4 cup of olive oil about 1/4 cup of Worcestershire sauce lightly sprinkle steak seasoning on the meaty side of the ribs For potatoes: 5 medium potatoes, peeled and sliced as
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Ok everybody…….. I know, I know, tacos back to back? but these do a whole 360! Go get you some ribeye steak, I found some marked down and since I look when I am cooking that day, then It is just fine. You will need: 2 nice size thick cut ribeye steak 3 packs of fajita
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I love fish and so does my children. I keep tilapia in my freezer because its so versatile. It really takes on the flavor of what ever seasoning you are cooking it with. My latest brainstorm was fish tacos. You will need to thaw out the fish first so set them out at least an
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I was visiting my sister when  I just happened to see this recipe book from Crockpot. It says recipes for your 7 quart Crockpot. The recipe calls for: 9 medium Yukon gold potatoes, peeled and cubed about 6 cups (I used red potatoes) 2 cans (about 14 oz each) chicken broth ( I used veggie broth) 1/2
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My 12 year old is the Deep Fry King.  So this is his dish his specialty. You’ll need: 4 lb bag of party wings 3 tsp lawrys chile and garlic (its spicy but not to much) 1 tsp black pepper 1/2 tsp white salt Mix around really well and place in the frig for 2 hours,
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I made this recipe because of Fat’s love for steak; this boy must be reincarnated from the cowboy days. Eat beef for survival! I had 2 large 1 in. cut T-bone steaks I like the ones with a little more fat since we prefer our steak more on the well-done side For the marinade: worcestershire
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