20 October, 2014

Mushroom, Broccoli and Rice Casserole

Posted in : dinner, vegetarian on 10/20/2014 by : ajame001@odu.edu Tags: broccoli, casserole, healthy, jasmine rice, leftovers, mushrooms, small casserole, vegetarian

Remember this recipe uses ingredients from the chicken, broccoli, and rice casserole.

You will need:

• about 2 cups of cooked Jasmine rice
• 1      4 oz can of mushrooms, drained
• 2 cups of cooked frozen broccoli
• 1 can of cream of celery soup
• dash of seasoned salt
• 2 capfuls of milk

Mix all ingredients in a 8×8 pan.

Flatten.

Top with 1 slice of American, 2 slices of Colby jack.

Cook 15 or until heated through and top is bubbly.

BOOM! done. Now that’s one simple meatless dish.