This recipe is simple. On a scale from 1-5, 5 being the highest. I would say it is a 2. I am currently looking for a consistent way to rate the easiest/hardness of my recipes. This steak was about gone before I take a picture. I made it just in time and snapped a picture
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Ok everybody…….. I know, I know, tacos back to back? but these do a whole 360! Go get you some ribeye steak, I found some marked down and since I look when I am cooking that day, then It is just fine. You will need: 2 nice size thick cut ribeye steak 3 packs of fajita
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