Remember this recipe uses ingredients from the chicken, broccoli, and rice casserole. You will need: about 2 cups of cooked Jasmine rice 1      4 oz can of mushrooms, drained 2 cups of cooked frozen broccoli 1 can of cream of celery soup dash of seasoned salt 2 capfuls of milk Mix all ingredients in a 8×8 pan. Flatten.
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