General Info

I am by no means a chef: I have never be to culinary school.

Most of my recipes will be simple but great and filling, they will have plenty of room for variation so feel free to explore!

I tend to be a dash of this, a bit of that, just a sprinkle type of cook but I am trying to pull myself out of that for the sake of my blog. If there is any confusion just comment and I will try to explain myself as much as possible.

I’m not at all scared to try something new,so be on watch for a new seasoning or marinade

Lets COOK and eat some GREAT food