This is my first time trying to cook oxtails in soup, because it is such a small amount of meat that unless you are cooking it as an appetizer than you will still be hungry. This dish is pretty easy and doesn’t take long to prepare, the cook time is the longest, so plan ahead.
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I was visiting my sister when  I just happened to see this recipe book from Crockpot. It says recipes for your 7 quart Crockpot. The recipe calls for: 9 medium Yukon gold potatoes, peeled and cubed about 6 cups (I used red potatoes) 2 cans (about 14 oz each) chicken broth ( I used veggie broth) 1/2
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Ingredients: vegetable broth x2 1 can of mixed veggies drained 1 can of dark kidney beans drained mini alphabet pasta 1      8 oz. can of tomato paste 1 tps seasoned salt 1/2 tps garlic Directions: 1. Cook pasta in broth and 2 cups of water according to directions on the package 2. Add 1 tsp
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This is a recipe my mother has made through the years. It was only a couple years ago I started making it myself, so here goes! Simple, pretty cheap, feed my family of four 2 days, and I managed to get 2 lunches out of this. A true stretch meal. Ingredients: I head of cabbage
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