This is my first time trying to cook oxtails in soup, because it is such a small amount of meat that unless you are cooking it as an appetizer than you will still be hungry. This dish is pretty easy and doesn’t take long to prepare, the cook time is the longest, so plan ahead.
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I had a little bit of steak left over and my boys were gone, as we know my daughter isn’t interested in steak anyway. So I decided to use my leftovers leftover steak and onions lettuce tomato cilantro smoked cheddar cheese jalapenos green onions salsa ranch dressing Mix on plate, ENJOY! This salad combines some great  flavors
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Ok everybody…….. I know, I know, tacos back to back? but these do a whole 360! Go get you some ribeye steak, I found some marked down and since I look when I am cooking that day, then It is just fine. You will need: 2 nice size thick cut ribeye steak 3 packs of fajita
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I made this recipe because of Fat’s love for steak; this boy must be reincarnated from the cowboy days. Eat beef for survival! I had 2 large 1 in. cut T-bone steaks I like the ones with a little more fat since we prefer our steak more on the well-done side For the marinade: worcestershire
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