lol, ok, after heavy eating throughout the holiday weekend , my meals have been simple and pretty light. Who doesn’t love pizza night? My family does so this was right up our alley. This is 3 recipes in one, so follow carefully. This was also my first attempt at deep dish pizza so I  was very nervous.
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While I am on my kick of all meat besides beef. I had a taste for spaghetti and what better dish than chicken par? This recipe includes lots of pics and a nice breakdown of how to make this dish because this is a simple tasteful dish that anyone can make. You will need: 4
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I wanted something different from regular fried fish and I remembered my mom used to make cornflake “oven-baked” chicken when I was kid. So I said why not try it with fish? You will need: 2 lbs of frozen flounder or some type of mild fish 4 cups of cornflakes 2 eggs 1/2 tbsp. “Slap
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  Sometimes appetizers make the best meals. I was surfing the internet and came across these lettuce wraps by damn delicious http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/ For damn delicious recipe you will need : 1 tbs olive oil 1 lb ground chicken (I used ground beef) 2 clove garlic (I used minced garlic) 1 onion 1/4 cup hoisin 2
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This recipe is simple. On a scale from 1-5, 5 being the highest. I would say it is a 2. I am currently looking for a consistent way to rate the easiest/hardness of my recipes. This steak was about gone before I take a picture. I made it just in time and snapped a picture
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This is Memee dish. I really like when I can still cook for her. Sometimes she is stuck with morning star meals, but some of them are actually pretty good. You will need: 3 1/2 cups tomato sauce 7 noodles 1 cup shredded sharp cheddar 2 cups of mozzarella 1 cup of Italian cheese blend Use
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This recipe was just a look in cabinet and see what I have to make something a little different. You will need: 1 bag of thawed chicken breasts, about 5 came in my bag 1/3 cup white wine vinegar 1 tsp of seasoned salt For potatoes: 5 redskin potatoes 1 small onion 1/2 tsp Italian
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This burger came about from my sister and I sitting at her house hungry and wanting more than just a fast-food burger. Each burger itself weighs about 1 lb precooked,  so get your appetite ready. You will need: 5 lbs of ground beef, we like 80/20 about 10 slices of frozen steak 1 whole cut
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I needed to come up with a 1 hour Sunday dinner. So here goes! For ribs you will need: 4 slabs of beef ribs 1/4 cup of olive oil about 1/4 cup of Worcestershire sauce lightly sprinkle steak seasoning on the meaty side of the ribs For potatoes: 5 medium potatoes, peeled and sliced as
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I made this recipe because of Fat’s love for steak; this boy must be reincarnated from the cowboy days. Eat beef for survival! I had 2 large 1 in. cut T-bone steaks I like the ones with a little more fat since we prefer our steak more on the well-done side For the marinade: worcestershire
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