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3 December, 2014

Pizza! Pizza! Pizza!

Pizza! Pizza! Pizza!
Posted in : dinner, vegetarian on by : ajame001@odu.edu
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lol, ok, after heavy eating throughout the holiday weekend , my meals have been simple and pretty light. Who doesn’t love pizza night? My family does so this was right up our alley. This is 3 recipes in one, so follow carefully. This was also my first attempt at deep dish pizza so I  was very nervous.
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7 November, 2014

Asian Inspired Appetizers for Dinner

Asian Inspired Appetizers for Dinner
Posted in : general on by : ajame001@odu.edu
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  Sometimes appetizers make the best meals. I was surfing the internet and came across these lettuce wraps by damn delicious http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/ For damn delicious recipe you will need : 1 tbs olive oil 1 lb ground chicken (I used ground beef) 2 clove garlic (I used minced garlic) 1 onion 1/4 cup hoisin 2
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6 November, 2014

McCormick Chili

McCormick Chili
Posted in : dinner on by : ajame001@odu.edu
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This recipe is my annual Halloween dinner. After running around on Halloween, the last thing I want to do I stand on over a stove. The crockpot has become my best friend. This is another super simple recipe with some slight variations too add flavor. The seasoning pack can be found in any major grocery
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20 October, 2014

Chicken, Broccoli and Rice Casserole

Chicken, Broccoli and Rice Casserole
Posted in : dinner on by : ajame001@odu.edu
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This is huge!! I made enough rice and broccoli to make my daughter and mushroom, broccoli, rice casserole. That recipe will follow this one. This recipe is great for many gatherings, and not bland how most broccoli and rice dishes can be, give it a try and be prepared to fall in love. You will
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4 October, 2014

Smoked Gouda Potato Soup

Smoked Gouda Potato Soup
Posted in : dinner, vegetarian on by : ajame001@odu.edu
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I was visiting my sister when  I just happened to see this recipe book from Crockpot. It says recipes for your 7 quart Crockpot. The recipe calls for: 9 medium Yukon gold potatoes, peeled and cubed about 6 cups (I used red potatoes) 2 cans (about 14 oz each) chicken broth ( I used veggie broth) 1/2
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