I needed to come up with a 1 hour Sunday dinner. So here goes! For ribs you will need: 4 slabs of beef ribs 1/4 cup of olive oil about 1/4 cup of Worcestershire sauce lightly sprinkle steak seasoning on the meaty side of the ribs For potatoes: 5 medium potatoes, peeled and sliced as
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This recipe was found on www.allrecipes.com A spin off from the cake, made the same day You will need: 1 1/4 cup all-purpose flour 1  cup sugar 1/3  cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup warm water 1 tsp  vanilla extract 1/3 cup vegetable oil 1 tsp distilled white or
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This recipe was found on www.allrecipes.com Don’t be fooled by the vegan! Don’t be fooled by the simple picture! This cake is moist and delicious without a hint of taste of vegan! Mine is unfrosted but frosting will top it off. 1 1/2 cup of flour 1 cup of sugar 1/4 cup cocoa powder 1
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I had a little bit of steak left over and my boys were gone, as we know my daughter isn’t interested in steak anyway. So I decided to use my leftovers leftover steak and onions lettuce tomato cilantro smoked cheddar cheese jalapenos green onions salsa ranch dressing Mix on plate, ENJOY! This salad combines some great  flavors
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Ok everybody…….. I know, I know, tacos back to back? but these do a whole 360! Go get you some ribeye steak, I found some marked down and since I look when I am cooking that day, then It is just fine. You will need: 2 nice size thick cut ribeye steak 3 packs of fajita
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I love fish and so does my children. I keep tilapia in my freezer because its so versatile. It really takes on the flavor of what ever seasoning you are cooking it with. My latest brainstorm was fish tacos. You will need to thaw out the fish first so set them out at least an
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I was visiting my sister when  I just happened to see this recipe book from Crockpot. It says recipes for your 7 quart Crockpot. The recipe calls for: 9 medium Yukon gold potatoes, peeled and cubed about 6 cups (I used red potatoes) 2 cans (about 14 oz each) chicken broth ( I used veggie broth) 1/2
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My 12 year old is the Deep Fry King.  So this is his dish his specialty. You’ll need: 4 lb bag of party wings 3 tsp lawrys chile and garlic (its spicy but not to much) 1 tsp black pepper 1/2 tsp white salt Mix around really well and place in the frig for 2 hours,
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I made this recipe because of Fat’s love for steak; this boy must be reincarnated from the cowboy days. Eat beef for survival! I had 2 large 1 in. cut T-bone steaks I like the ones with a little more fat since we prefer our steak more on the well-done side For the marinade: worcestershire
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I just happened to notice this marinade in Food Lion.  It looked a little weird on the shelf.  So it caught my attention and I read the bottle.As I say, I don’t mind trying something new so here goes!! You will need: 1 pack of boneless skinless chicken thighs 1 tbsp. seasoned salt 2 cups seasoned
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