10 October, 2014
Vegan Chocolate Cake
This recipe was found on www.allrecipes.com
Don’t be fooled by the vegan! Don’t be fooled by the simple picture! This cake is moist and delicious without a hint of taste of vegan! Mine is unfrosted but frosting will top it off.
- 1 1/2 cup of flour
- 1 cup of sugar 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup of water
Preheat oven to 350. Lightly grease 9 by 5 inch pan
Stir together flour, sugar, cocoa powder, baking soda, add salt. Add oil, vanilla, vinegar, and water.Mix until smooth. We like to mix by hand, but pull out your blender to speed up the process.
Pour into prepared pan and bake at 350 for 45 min
Remove from oven, allow cake to cool or eat it slightly warm ( topped with icecream ) frost if desired
My daughter, both boys, and my picky teenager sister, and myself LOVED this cake, also my friend came over and tasted the cake and she loved it to.
Baking desserts from scratch is a family tradition, we do it mostly in the fall and winter. So be on the lookout for upcoming baking recipes.