15 September, 2014
Extra Noodle Vegetarian Soup
Ingredients:
vegetable broth x2
1 can of mixed veggies drained
1 can of dark kidney beans drained
mini alphabet pasta
1 8 oz. can of tomato paste
1 tps seasoned salt
1/2 tps garlic
Directions:
1. Cook pasta in broth and 2 cups of water according to directions on the package
2. Add 1 tsp seasoned salt, garlic, beans and mixed veggies and tomato sauce
3. Bring to boil, turn off and keep covered until ready to serve.
Serve with cornbread or garlic crusty rolls……MMMMMM!!!!!
*the beans in this soup make it extra filling
*I made this soup at the same time I made the cabbage soup