Now this combination came to me on a whim. And it doesn’t hurt that I was in the mood for another type of fish than fried. For the first time in all my salmon eating years, I noticed a recipe on the back of the frozen salmon pack……mmmmm…..that looks pretty good! Lets give it a
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My mom gave me this recipe, she found it online but can’t remember exactly where, You will need: 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt (sea salt) 1/2 cup unsalted butter, softened 2 large eggs 2 tbs lemon zest 2 tbs lemon juice For tart lemon glaze: 4 tbs lemon juice
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I needed to come up with a 1 hour Sunday dinner. So here goes! For ribs you will need: 4 slabs of beef ribs 1/4 cup of olive oil about 1/4 cup of Worcestershire sauce lightly sprinkle steak seasoning on the meaty side of the ribs For potatoes: 5 medium potatoes, peeled and sliced as
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This recipe was found on www.allrecipes.com A spin off from the cake, made the same day You will need: 1 1/4 cup all-purpose flour 1  cup sugar 1/3  cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup warm water 1 tsp  vanilla extract 1/3 cup vegetable oil 1 tsp distilled white or
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I had a little bit of steak left over and my boys were gone, as we know my daughter isn’t interested in steak anyway. So I decided to use my leftovers leftover steak and onions lettuce tomato cilantro smoked cheddar cheese jalapenos green onions salsa ranch dressing Mix on plate, ENJOY! This salad combines some great  flavors
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Ok everybody…….. I know, I know, tacos back to back? but these do a whole 360! Go get you some ribeye steak, I found some marked down and since I look when I am cooking that day, then It is just fine. You will need: 2 nice size thick cut ribeye steak 3 packs of fajita
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I was visiting my sister when  I just happened to see this recipe book from Crockpot. It says recipes for your 7 quart Crockpot. The recipe calls for: 9 medium Yukon gold potatoes, peeled and cubed about 6 cups (I used red potatoes) 2 cans (about 14 oz each) chicken broth ( I used veggie broth) 1/2
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I’m sure you’ve noticed my family loves spinach. I have been telling my children that it makes them strong every since they were little, and now that they are, a little, big. I tell them that’s why they are great at sports. Lol. You’ll need: 5 boneless skinless chicken breasts 1 bag of sunrise medley
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This is a recipe my mother has made through the years. It was only a couple years ago I started making it myself, so here goes! Simple, pretty cheap, feed my family of four 2 days, and I managed to get 2 lunches out of this. A true stretch meal. Ingredients: I head of cabbage
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